High grades for kitchen & service

Your mouth will water when you read this ...

"Nobody is able to cook like the Hotel Alpenschlössl & Linderhof" – that’s what Alpenschlössl & Linderhof say. Our guests say that, too, for example on "Holiday Check": "a dream vacation for my palate", and "just fantastic2 or 2not to beat", this are just some comments our guests posted. But also experts give "excellent" ratings! The best known gastro-guides repute us as the "crème de la crème", one of the best hotels in South Tyrol and put our kitchen and service staff on the podium.

Voilà, here a little potpourri of culinary awards:

• Magazine "Der Feinschmecker" (June 2010): Hotel Alpenschlössl & Linderhof are two of the most prestigious hotels in South Tyrol. Thanks to the outstanding professional competence, holidays will be an unforgettable experience for all guests.
• guide "Gault Millau 2012" – for the tenth time in a row the leading gastronomy guide praised our cuisine and comfortable atmosphere.
• According to the magazine "Der Feinschmecker": Alpenschlössl & Linderhof are some of the best hotels in South Tyrol (3/2008)
• Trainee Business of the Year - awarded by the South Tyrolean Chef's Association, 1999

"Top notch": our kitchen staff!

Thank you for all your compliments – we will pass them on to our staff, who worked hard for getting those awards: we are proud of you all (and of all the delicious dishes you prepare with all that love, dedication and creativity) – you’re really top notch! Just to reveal some names: Günther Niederkofler (chef of Alpenschlössl) and Helmut Steger (chef of Linderhof and one of the three Steger-brothers).


Please click on the picture to enlarge it: